𝐂𝐨𝐩𝐲𝐜𝐚𝐭 𝐌𝐜𝐃𝐨𝐧𝐚𝐥𝐝’𝐬 𝐀𝐩𝐩𝐥𝐞 𝐏𝐢𝐞𝐬

Preheat oven to 400°F. Make sure the puff pastry is thawed, but still cold.
Combine the diced apples, brown sugar, lemon juice, cinnamon and butter to a saucepan. Cook over medium heat 8-10 minutes until apples are softened.
Line a sheetpan with parchment paper.
Roll out the puff pastry on a lightly floured surface to 12” width. Cut into 8 rectangles. Add 4 rectangles to the sheet pan and fill with 1-2 tablespoons of the filling. Add the top puff pastry rectangles to each. With a fork seal the edges.
Whisk the egg with a splash of water and brush over the pies. With a sharp knife cut slits in the tops of each pie.
Bake 20-25 minutes until the tops are golden brown.