Name: Chicken Divan
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: Kikkoman Panko Japanese style bread crumbs; Marinated Boneless Skinless Chicken Breast; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Daisy Brand Original Sour Cream (16 oz); Tillamook Medium Cheddar Cheese; El Guapo Garlic Powder; Organic Flat Leaf Parsley; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; GREY POUPON Dijon Mustard; O Organics Milk, Low Fat, Organic; Kitchen Basics Chicken Bone Broth; Gold Medal All Purpose Flour with Resealable Bag; Asturi Bruschettini, Classico Virgin Olive Oil; Challenge Butter, Unsalted, European Style

Cheese sauce:
Melt together 1 tbsp butter and olive oil. Add 1/3 c flour and whisk together.
Whisk in 2 cups chicken broth and whisk in 2 cups milk. Bring to a boil while whisking and simmer
Add 1 tsp Dijon mustard, S&P, 1 tsp parsley & garlic powder
Add 1 1/2 grated cheddar cheese and 1/2 c sour cream.
Mix until cheese is melted and take off the heat.
In a greased casserole dish add 3 cups cooked broccoli, 2 cups cooked chicken. Pour the cheese sauce over
Optional: add 1/2 c grated cheese on top
In a pan melt 1 tbsp olive oil and butter and add 1c Panko breadcrumbs and toast. Pour over top. Cover in foil and bake at 350° for 30 minutes.

Chicken Divan

Serves 2

35 mins prep

55 mins cook

90 mins total

What you need

How to make

Available coupons from Steph Gigliotti