Name: Cheesesteak Crescent Dough Braid
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: Vital Farms Eggs, Pasture-Raised, Large; Boar's Head Pub Style Horseradish Sauce; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Asturi Bruschettini, Classico Virgin Olive Oil; Signature Farms Whole Mushrooms, White, Family Size; Organic Sweet Onions; Extra Large Organic Rpc Fg Green Bell Pepper; Primo Taglio Provolone Cheese Cubes; Hereford Roast Beef with Gravy, Fully cooked, Feady to serve; Pillsbury Crescent Dough Sheet, Original

Preheat oven to 375°F
Add the olive oil, bell pepper, onion and mushrooms to a sautée pan and cook over medium high heat until soft. Season with salt and pepper.
Roll the crescent dough out on a parchment paper lined sheet pan. Add the cheese down the middle, then the roast beef down the middle. Spread on horseradish sauce, as much as you like. Add the sautéed vegetables on top, down the middle.
Cut each side of the crescent dough about 1 1/2 inch strips about 2 inches apart. Start at one side and braid the dough over the top of the filling, alternating sides and overlapping.
Whisk the egg, add a splash of water and brush over the top of the dough.
Bake 20-30 minutes. Cut into slices and serve with a side of au jus.

Cheesesteak Crescent Dough Braid

Serves 2

35 mins prep

55 mins cook

90 mins total

What you need

How to make

Available coupons from Steph Gigliotti