Biscuit Breakfast Sandwiches
Serves 8
20 mins prep
30 mins cook
50 mins total
A hot and ready breakfast sandwich of buttery biscuits, eggs, melty cheese and breakfast sausage that you can make a ahead and even freeze.
Preheat oven to 375°F
Open the can of biscuits, separate each biscuit, and place each on a sheet pan. Bake according to the package directions.
Cook the sausage according to package directions. (or use bacon)
In a large mixing bowl, add the eggs, milk and season to taste with salt and pepper. (Add diced veggies at this point, if you’d like!) Spray an 11x16 rimmed jelly roll pan with nonstick cooking spray and pour the egg mixture in.
Bake the eggs 10 minutes at 375 degrees Fahrenheit, or until set. Add the cheese slices to the eggs and pop back in the oven for a couple of minutes to melt. Cut the egg mixture into squares.
Assemble the sandwiches: pull the biscuits apart. Add a sausage and a square of eggs to the bottom biscuit. Top with the other half. Enjoy immediately or refrigerate up to 4 days or freeze up to 6 months.
To refrigerate: Wrap sandwiches tightly in Saran Wrap or foil. To eat: unwrap and microwave 30 seconds-1 minute.
To freeze: wrap each sandwich tightly in parchment paper or plastic wrap and then in foil. Add to a freezer bag and seal tightly. When ready to enjoy, remove from the wrappings and microwave 2-3 minutes until heated through.
