Air Fryer Chickpeas

    Serves 10
    5 mins prep
    25 mins cook
    30 mins total

    Deliciously crispy chickpeas are great as a snack or salad topper

    2 servings

    1. Drain and rinse the chickpeas. Pat very dry with a towel.

    2. Air fry the plain chickpeas at 400°F for 5 minutes.

    3. Pour the chickpeas into a bowl and add the olive oil. Mix well. Transfer the chickpeas back into the air fryer basket and cook 15-20 minutes at 400°F until crispy. Shake the basket halfway through cooking.

    4. Return the chickpeas to the bowl and add the seasonings. Toss to coat.

    5. Enjoy as a snack, over a salad, tossed in to a bowl of soup, or as an addition to trail mix.

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