Air Fryer Chili Lime Shrimp
Serves 6
30 mins prep
3 mins cook
33 mins total
Tangy, spicy and juicy, Air Fryer Chili Lime Shrimp are super easy to make and taste delicious in a shrimp taco, over a bean and rice bowl, or enjoy accompanied with your favorite sides.
Thaw shrimp (if frozen), clean and devein. You can leave the tail on or off.
Add all ingredients to a ziploc bag. I love these bag holders for hands free meal prep! Shake well and refrigerate 30 minutes to marinate.
Select the preheat option on the air fryer and preheat for 4 minutes at 400°F.
Place shrimp in the air fryer basket in a single layer, careful not to crowd the basket, cook shrimp in batches if needed.
Cook at 400°F for 3-4 minutes (check for doneness at 3 minutes, you don’t want to over cook the shrimp)
Garnish cooked shrimp with additional seasonings to taste, a squeeze of lime juice over top and extra cilantro.
Serve chili lime shrimp alone, in a rice bowl with black beans, salsa, and avocado, or in shrimp tacos with cabbage slaw.
