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    American Flag S'mores Dip

    Serves 6
    10 mins prep
    10 mins cook
    20 mins total

    American flag s'mores dip is the ultimate dessert! It combines 4th of July and the summertime favorite, s'mores!

    2 servings

    1. Lightly spray a 9x9 baking dish with nonstick spray or lightly butter it

    2. Pour in the chocolate chips to evenly cover the bottom of the baking dish

    3. With sharp kitchen scissors or a knife, cut 5 marshmallows in half. Dip 9 of the cut halves into the blue sanding sugar and put them sugar side up on top of the chocolate chips in the upper left corner for the blue part of the flag.

    4. Cut 2 marshmallows to get 4 halves and dip into the red sanding sugar. Lay those on top of the chips in a stripes pattern on the top row next to the blue marshmallows.

    5. Cut 2 more marshmallows and add those under the red marshmallows. (Dip in white sugar, if desired)

    6. Continue the red and white rows until it looks like a flag. I used about 3/4 of the bag of marshmallows.

    7. Bake 7-10 minutes until the marshmallows are golden brown on top and the chips are melted.

    8. Serve with graham crackers for dipping or pretzels, apple slices, strawberries or Nilla wafers.

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