Baked Apple Cider Donuts
Serves 12
30 mins prep
12 mins cook
42 mins total
There's nothing more comforting in the fall months than biting into warm cinnamon sugar coated Baked Apple Cider Donuts. It's soft, sweet, spiced and really puts you in the mood for all things cozy.
For the Donuts
For the Topping
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Preheat oven to 350°F
In a bowl mix together the dry ingredients: flour, baking soda, baking powder, and cinnamon
In the bowl of a stand mixer add the sugar, egg, and apple cider. Mix together. Slowly add in the dry ingredients and mix until incorporated, scraping the sides and bottom of the bowl as needed.
Spray a donut pan with nonstick spray.
Add the batter to a piping bag or Ziploc bag and cut off the corner. Pipe the batter into 12 donuts. Careful not to overfill.
Bake 12 minutes, or until a toothpick comes out clean when inserted into the donuts. Let cool 5 minutes in the pan.
While the donuts are cooling, melt the butter. In a small bowl mix together the topping ingredients- sugar, brown sugar, and cinnamon.
Remove the donuts to a wire cooling rack. Brush each donut with melted butter and immediately dip into the cinnamon sugar mixture. Enjoy right away.
