Biscuit Dough Garlic Knots

Serves 16

5 mins prep

10 mins cook

15 mins total

Easy and delicious, buttery Biscuit Dough Garlic Knots made in just 20 minutes using a can of refrigerated biscuit dough! It's the best kitchen short cut!

2 servings

Scan QR code to shop the ingredients!

Get ingredients delivered

```
Preheat oven to 400°F
```

Line a baking sheet with parchment paper.

Cut each biscuit in half. Roll each piece into a 6" rope. Tie into a knot and tuck in the ends. Place on baking sheet.

In a small saucepan , melt the butter over low heat. Add the garlic cloves and mix 1 minute until fragrant. Careful not to burn the butter or garlic. Take the butter off the heat and add in the remaining ingredients.

Brush each knot with the garlic butter mixture. You will not use all the butter for this, only about half. The other half is for when they're done baking.

Cook for 8-10 minutes until light golden brown and puffy. Immediately after taking them out of the oven brush each knot with additional garlic butter.