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Chicken Marsala Pasta
Serves 6
5 mins prep
30 mins cook
35 mins total
Chicken Marsala Pasta has all the flavors of traditional Chicken Marsala in a creamy pasta dish your whole family will love.
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Over medium high heat add the oil to a large pan. Add in the chicken to the pan and cook 5-7 minutes on all sides until browned. It's ok if it's not cook all the way through because it will finish cooking in the sauce later. After it's browned, remove the chicken to a plate.
To the same pan, add in the butter, onion and mushrooms and salt and pepper to taste to taste over medium heat. Continue cooking until the onions are soft and the mushrooms release their water, about 7 minutes.
Add in the garlic, cook 30 seconds. Pour in the chicken broth and Marsala wine. Bring to a boil and cook until the sauce reduces, about 5 minutes, stirring occasionally.
Meanwhile, cook the pasta in salted water according to package directions and drain when finished cooking.
When the sauce starts to reduce, but isn't completely reduced add in the heavy cream and mozzarella cheese. Stir until the cheese melts.
Add the chicken back in to the pan. Continue simmering the sauce until the chicken is fully cooked, about 5 minutes. Add more salt and pepper to taste.
Combine the sauce and pasta and mix together. Garnish with fresh parsley and parmesan cheese.