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Chocolate Peanut Butter Pie
Serves 6
20 mins prep
0 mins cook
20 mins total
The perfect no bake pie for a chocolate peanut butter lover
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Save $4 cashback on Kerrygold Grass-Fed Dubliner Irish Cheese,. Scan QR-code and claim coupon
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Congratulations!
Save $4 cashback on Kerrygold Grass-Fed Dubliner Irish Cheese,. Scan QR-code and claim coupon
Bring the cream cheese to room temperature. Place the softened cream cheese in a bowl and mix with an electric mixer until smooth. Add in the peanut butter and whisk again until combined. Add in Cool Whip and mix again until smooth.
Spoon the filling into the chocolate pie crust and smooth until even. Pour the magic chocolate shell over the filling until covered. I used approximately half of the bottle; use as much or as little as you'd like.
Sprinkle the chopped Reese’s cups over the top of the magic chocolate shell topping.
Freeze 15 minutes or until the chocolate is set and cut into slices.
Store leftovers in the refrigerator up to 5 days.