Classic Macaroni Salad
Serves 10
15 mins prep
10 mins cook
25 mins total
The perfect side dish to any summer occasion
2 servings
Cook macaroni in boiling salted water according to package directions. Drain and rinse in cold water.
Add the macaroni to a large mixing bowl along with the red onion, celery and bell pepper.
In a separate mixing bowl, whisk together the mayonnaise, pickle juice, and seasonings.
Pour over the macaroni, mix until well coated.
Refrigerate until ready to serve. Store leftovers in the fridge in an airtight container up to 3 days.
