Crescent Dough Veggie Pizza
Serves 24
20 mins prep
12 mins cook
32 mins total
This Crescent Dough Veggie Pizza is the perfect appetizer for any occasion! It starts with a roll of crescent dough with seasoned cream cheese spread across the baked dough and topped with fresh vegetables. It's easy, flavorful, and a crowd pleaser!
Preheat the oven to 375°F.
Unroll both crescent dough sheets and push both, side by side, into an 11x17 sheet pan. Bake according to package directions, about 12 minutes.
Meanwhile, while the crescent dough is baking, using an electric hand mixer, mix together the sour cream, cream cheese, ranch packet and fresh herbs together until fluffy.
When the crescent dough is finished baking, remove from the oven and set aside to cool. The crescent dough needs to be completely cooled before spreading over the cream cheese mixture.
One the dough is completely cool, spread over the cream cheese mixture using an offset spatula until evenly distributed. Leave about an inch all the way around as an edge.
Top with the diced vegetables. Cut into squares to serve cold or at room temperature.
Refrigerate leftovers (if you have any!) in an airtight container for up to 4 days.
