Slow Cooker Broccoli Cheddar Soup
Serves 8
10 mins prep
240 mins cook
250 mins total
Crock Pot Broccoli Cheese Soup is creamy, comforting and familiar. It's a hugely popular soup made with broccoli, shredded carrots, cream, broth and sharp cheddar cheese.
2 servings
Spray the crock pot with nonstick cooking spray or use a crockpot liner.
Add in the broccoli, carrots, onion, seasonings, and 3 cups of chicken broth.
Whisk the cornstarch into the remaining 1 cup chicken broth and pour that in to the crock pot.
Cook on low for 4 hours or high for 2 hours.
*If your broccoli florets were large when frozen, chop them smaller, now that they are cooked and soft.
Add in the heavy cream and shredded cheddar cheese. Cover and cook another 30 minutes until the cheese is melted. Stir well until the cheese is fully incorporated into the soup.
