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Crock Pot Chicken and Noodles
Serves 4
10 mins prep
300 mins cook
310 mins total
Creamy chicken slow cooked with mixed veggies and tender egg noodles make a hearty, comforting family meal.
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Spray your crockpot with nonstick cooking spray or use a crockpot liner.
Place the chicken on the bottom. Add in the seasonings, sour cream, cream of chicken soup and cream of celery soup. Mix all the soups and seasonings together in the crockpot.
Pour in the chicken broth and frozen vegetables.
Cover and cook on low 4-5 hours until the chicken is easily shredded.
Shred the chicken in the crockpot. Add in the frozen Amish noodles. Cover and continue cooking for 1 hour until the noodles are plump and tender.