Crock Pot French Onion Chicken
Serves 4
10 mins prep
300 mins cook
310 mins total
If you love French onion soup, you will love Crock Pot French Onion Chicken. Juicy chicken breast smothered in sweet vidalia onions and broth, covered in melty provolone cheese. It's a dump-and-go dinner perfect for any night!
Spray a 6-8 quart crockpot with nonstick cooking spray or use a crockpot liner.
Slice the onions in thin half moons. Place half of the onions on the bottom of the crockpot. Place the chicken on top. Add in the balsamic vinegar and mustard and sprinkle all of the seasonings over the chicken.
Place the remaining onions on top of the chicken. Pour in the beef broth.
Cover and cook on low for 5 hours.
Turn the crockpot off. Remove the lid, sprinkle the cheese over the chicken breasts, replace the lid and let the cheese melt.
Sprinkle with parsley (if desired)
Serve with bread to mop up the broth.
