Crock Pot Swedish Meatballs
Serves 6
10 mins prep
240 mins cook
250 mins total
The easiest and most delicious Crock Pot Swedish Meatballs; a perfect weeknight dinner your family will love!
2 servings
Spray or line the crock pot.
Place the meatballs into the bottom of your crockpot. Add in the beef broth, cream of mushroom soup, French onion soup, onion powder, garlic powder, the packet of gravy, Worcestershire sauce and soy sauce.
Cover and cook on low 4 hours or high for 2 hours.
Stir the meatballs, spoon in the sour cream and mix until the sour cream melts into the sauce.
Serve over mashed potatoes or egg noodles.
