Easter Poke Cake

In a mixing bowl, combine the cake mix, melted butter, water and eggs. Mix together with an electric mixer or whisk.

Divide batter into 4 bowls.

Add a couple of drops of your desired colors of food coloring to each bowl and mix together. I used green, yellow, pink, and blue.

Spray a 9x13 baking dish with nonstick spray.

Using a large spoon drop each color across the bottom of the baking dish by spoonful's. Do this with each color until the bottom is covered. Gently tap the dish to even out the batter.

Bake according to the package instructions, 22-25 minutes.

When the cake is finished baking let it cool a couple of minutes and then using the back of a wooden spoon, or similar, poke about 50 holes 1 inch apart, across the cake. Set aside to let the cake cool and prepare the vanilla pudding.

Add the milk and pudding mix to a bowl and beat with an electric mixer for 2 minutes. Immediately spread the pudding over the cake evenly before it sets completely.

Cover and refrigerate 30 minutes to 1 hour.

Spread the cool whip over the cake and garnish with the sprinkles. Cut into squares and serve.

Refrigerate leftovers.