Crock Pot Mac and Cheese
Serves 12
10 mins prep
120 mins cook
130 mins total
This creamy mac and cheese starts with dry elbow macaroni noodles. No boiling! Add all the ingredients to your crock pot and let the crockpot do all the work.
Spray your crockpot with nonstick spray or use a crockpot liner.
Give the noodles a quick rinse in a colander before adding to the crockpot to remove the pasta "dust" from being inside the box.
Shred the cheese and cube the Velveeta. Add all ingredients to the crockpot and mix. Make sure the noodles are completely submerged in the milk.
Cover and cook on low for 1 hour. Stir, cover and cook on low another 1 hour until the noodles are tender and the sauce is creamy. Because all crockpots are different you may need an additional 30 minutes of cook time for the best result.
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