Extra Cheesy Mashed Potatoes
Serves 8
20 mins prep
30 mins cook
50 mins total
If you’re a fan of classic mashed potatoes, you’re in for a treat with this elevated version! These aren’t just your average spuds—they’re loaded with layers of flavor and a richness that takes comfort food to the next level.
Begin by dicing the potatoes into 1 inch cubes (you can peel the potatoes or leave the skins on)
Add the potatoes to a large pot and cover with cold water. Sprinkle in 1 tablespoon of salt. Bring to a boil over high heat.
Continue boiling until the potatoes are fork tender, about 20 minutes. Drain the potatoes and return to the pot or to a mixing bowl.
While the potatoes are cooking, melt the butter in a saucepan over low heat and add in the garlic. Cube the cream cheese and make sure it's softened. (if not, pop it into the microwave for a couple of seconds, just take off the foil) Turn the oven on to broil.
To the drained potatoes add in the Dan-O Cheesoning (if using), the remaining 1/2 tbsp salt, pepper, parsley, onion powder, cream cheese, sour cream, and melted butter. Using a potato masher, mash the potato mixture until it’s almost smooth.
Pour in the heavy cream and go in with an electric hand mixer and whip until smooth. Add additional salt and pepper to taste, if needed. Fold in half of the cheddar cheese.
Add the potatoes into a 9x9 baking dish. Sprinkle the remaining cheese over top and pop under the broiler for a couple of minutes until the cheese is melted.
Garnish with sliced green onions and enjoy warm!
