Flag Fruit Tarts
Serves 30
10 mins prep
4 mins cook
14 mins total
Flag Fruit Tarts are the perfect addition to your summer party! They are the perfect one bite dessert or appetizer and are so easy to make in less than 20 minutes!
Preheat oven to 350°F
Bake frozen phyllo shells on a sheet pan for 4 minutes. Let cool
With a hand mixer, mix together the mascarpone cheese, lemon juice and zest (reserve some zest for garnish), honey, heavy cream and powdered sugar until soft and fluffy.
Put the cheese mixture in a gallon sized Ziplock bag and snip off the corner, or use a piping bag with a tip.
Arrange the phyllo shells on a large platter into a rectangle shape for a flag.
Pipe the filling into each shell, about 2 teaspoons per shell. Add the blueberries or blackberries on top of the 6 tart shells in the upper left corner for the blue part of the flag. Add the raspberries and/or chopped strawberries into every other row to make the full American flag stripes.
Sprinkle all of the tarts with powdered sugar and lemon zest. Serve immediately.
