Football Cheesecake Dip
Serves 20
20 mins prep
0 mins cook
20 mins total
Football Cheesecake Dip is a chocolate chip cheesecake type dip served with graham crackers for dipping. It's a fun and sweet addition to any tailgate table.
Blend together the softened cream cheese, softened butter, both the brown and powdered sugars, and vanilla extract in a mixing bowl with an electric hand mixer until smooth.
Fold in 1/2 cup mini chocolate chips.
Lay out Saran Wrap and scoop the cheesecake dip onto the plastic wrap. Cover the dip with the plastic wrap completely and shape into a football. Place in the refrigerator for at least 2 hours to firm.
Remove from the fridge, remove the plastic wrap and place the football dip on a large serving platter (reshape as necessary).
Press the remaining mini chocolate chips all over the football and sides to cover it. Add the white chocolate chips for laces.
At this point you can return the football cheesecake dip to the refrigerator if you are making it the day before. Let come to room temperature before digging in.
Serve with graham crackers or accompaniments of your choice.
Refrigerate any leftovers.
