Greek Pasta Salad
Serves 10
25 mins prep
10 mins cook
35 mins total
If you love the flavors of the Mediterranean, you'll love this Greek Pasta Salad with tender pasta, kalamata olives, red peppers, cucumbers, juicy tomatoes, tangy red onion, and creamy feta cheese all tossed in an herby olive oil dressing.
2 servings
For the dressing
Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain, rinse under cold water and pour into a large mixing bowl.
Dice the cooked chicken, red pepper, onion, and cucumber. Slice the olives in half. Add all the vegetables in to the mixing bowl with the pasta.
Prepare the dressing. In a bowl whisk together the seasonings, olive oil, olive brine, vinegar, honey, and mustard. Pour over the salad and mix well.
Serve immediately or refrigerate until ready to eat.
