Hasselback Chicken Cordon Bleu

    Serves 4
    10 mins prep
    20 mins cook
    30 mins total

    If you’re looking for a creative twist on a classic dish, Hasselback Chicken Cordon Bleu is here to impress.

    2 servings

    1. Preheat the Oven: Preheat your oven to 400°F (200°C).

    2. Place the chicken breasts on a sheet pan. Cut pockets into each chicken breast about an inch apart, slicing about three-quarters of the way through without cutting all the way through.

    3. Lightly season each chicken breast with salt and pepper. Spread 1/2 tablespoon of mustard over the top of each breast.

    4. Stuff the Chicken: Place a slice of ham and cheese into each pocket, dividing them evenly among the chicken breasts.

    5. Make the Breadcrumb Topping: In a small bowl, mix together the paprika, onion powder, Italian seasoning, and panko breadcrumbs. Sprinkle the breadcrumb mixture evenly over the chicken, pressing it gently into the pockets between the ham and cheese.

    6. Bake the chicken in the preheated oven for 20 to 25 minutes, or until it is cooked through and reaches an internal temperature of 165°F (74°C).

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward

    Available coupons from Steph Gigliotti

    This section won’t appear on print out.

    Tajin Mild Hot Sauce

    Get $4 cashback

    Tajin Mild Hot Sauce

    Tajin Clasico Seasoning

    Get $4 cashback

    Tajin Clasico Seasoning

    Bubbies Kosher Dill Pickle Chips

    Get $4 cashback

    Bubbies Kosher Dill Pickle Chips