Hasselback Turkey and Cheese Sandwich
Serves 4
15 mins prep
5 mins cook
20 mins total
The perfect busy weeknight dinner or simple lunch.
2 servings
Preheat oven to 350°F.
Using a sharp knife or electric bread knife, cut slits into the bread about an inch apart, don’t cut all the way through, just 3/4 of the way down to be able to stuff the bread.
Stuff every other opening with cheese, bacon (if using) and turkey. Keep in mind we’ll be cutting these into sandwiches, which is why you'll stuff every other pocket.
Mix the melted butter and seasoning together and brush over the top of the bread and down into the slices of bread. Bake for 5-10 minutes until golden brown.
Slice the bread into sandwiches.
