Homemade Spaghetti-o's

    Serves 6
    5 mins prep
    20 mins cook
    25 mins total

    Homemade Spaghetti-o's are warm and comforting and full of nostalgia. Spaghetti-o's have those iconic pasta rings floating around in a creamy tomato sauce topped off with mini meatballs. I promise this homemade version tastes so much better than you remember.

    2 servings

    1. In a large sauce pan combine the water, the tomato sauce, milk, sugar and garlic powder.

    2. Bring to a simmer and stir in the cheddar cheese until melted.

    3. When the cheese is melted, add in the uncooked rings and stir

    4. Let that simmer over low for 15- 20 minutes, stirring occasionally, until the pasta is tender

    5. *if it becomes too thick add a little milk or water to make it saucy

    6. Add in the cooked meatballs and enjoy!

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