Sheet Pan Honey Mustard Chicken
Serves 4
15 mins prep
45 mins cook
60 mins total
A quick, easy and delicious sheet pan meal with honey mustard glazed chicken breast with roasted green beans. A perfect meal for a busy weeknight!
For the honey mustard sauce
For the green beans
Preheat your oven to 400 F.
Line a large sheet pan (or divide the chicken and green beans between 2 sheet pans) with foil for easy clean up, or spray with nonstick cooking spray.
Place the chicken on the sheet pan, salt and pepper each one to taste, on both sides.
In a small bowl, whisk all the sauce ingredients together (honey, both mustards, garlic, seasonings, and 2 tablespoons of olive oil) and brush half of the mixture over the chicken.
Bake the chicken for 20 minutes.
While the chicken is baking, toss the green beans with 1 tablespoon of olive oil, salt and pepper.
After 20 minutes remove the chicken from the oven, flip and brush the remaining sauce over the chicken. Place the green beans on the sheet pan with the chicken or on a separate pan in a single layer.
Continue to bake the chicken and green beans for an additional 15-20 minutes until the chicken is 165ºF and the green beans are golden brown.
