Hot Chocolate Poke Cake
Serves 12
20 mins prep
20 mins cook
40 mins total
Hot Chocolate Poke Cake is the ultimate holiday cake with a decadent chocolate base, marshmallow fluff, hot fudge and creamy hot chocolate whipped topping. Perfect for holiday entertaining!
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Preheat the oven to 350°F
Prepare the cake batter with the ingredients according to the package directions, but add 2 packets of the instant hot chocolate. Pour into a greased 9x13 baking dish and bake according to the box directions.
When the cake is finished, poke about 40-50 holes, 2/3 of the way through the cake, about 1 inch apart, using the end of a wooden spoon.
Microwave the marshmallow fluff in 30 second intervals until it’s melted and pourable. Pour evenly over the cake.
Microwave the hot fudge until melted and pour evenly over the marshmallow fluff layer. Spread it evenly using a spatula.
Chill the cake at least 30 minutes up to 24 hours.
Mix together a packet of hot chocolate and the cool whip until well combined. Spread over the cake.
Top with mini marshmallows and chocolate chips and drizzle over chocolate syrup (if desired)
Cut into squares and serve.
