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    Italian Sub Pasta Salad

    Serves 10
    30 mins prep
    10 mins cook
    40 mins total

    The best flavors from an Italian sub in a delicious tortellini pasta salad

    2 servings

    For the dressing

    1. Cook the tortellini according to the package directions. Careful not to overcook. Drain and rinse in cold water. Add the tortellini in to a large mixing bowl.

    2. To the bowl with the tortellini add the cherry tomatoes, red onion, banana peppers, olives, roasted red peppers, mozzarella cheese, pepperoni and salami.

    3. In a separate bowl whisk together the olive oil, red wine vinegar, garlic and seasonings.

    4. Pour the vinaigrette over the tortellini salad and mix well.

    5. Refrigerate 30 minutes before serving. Refrigerate leftovers up to 3 days.

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