Italian Sub Pasta Salad
Serves 10
30 mins prep
10 mins cook
40 mins total
The best flavors from an Italian sub in a delicious tortellini pasta salad
2 servings
For the dressing
Cook the tortellini according to the package directions. Careful not to overcook. Drain and rinse in cold water. Add the tortellini in to a large mixing bowl.
To the bowl with the tortellini add the cherry tomatoes, red onion, banana peppers, olives, roasted red peppers, mozzarella cheese, pepperoni and salami.
In a separate bowl whisk together the olive oil, red wine vinegar, garlic and seasonings.
Pour the vinaigrette over the tortellini salad and mix well.
Refrigerate 30 minutes before serving. Refrigerate leftovers up to 3 days.
