Leftover Cheesy Ham Casserole
Serves 8
20 mins prep
25 mins cook
45 mins total
If you ever find yourself with leftover ham, maybe from a holiday dinner, this Leftover Cheesy Ham Casserole is the perfect recipe to use it up!
Preheat oven to 350°F
Bring a pot of water to boil and add 1 tbsp salt. Add the pasta and cook 7 minutes. Add in the frozen broccoli and cook an additional 3 minutes together. Drain and return to the pot.
Meanwhile, add butter to a large pan over medium high heat. When it’s melted add the onions and pepper and cook 5-7 minutes until softened.
Add the ham and garlic and cook another minute. Add in the cream of mushroom soup, milk and cheddar cheese. Stir until the cheese is melted and saucy. Combine the sauce with the pasta and broccoli and mix well.
Pour into a greased 9x13 baking dish. Bake 20 minutes.
Top with the fried onions and bake an additional 5 minutes until golden brown.
