Mississippi Meatballs in the Crock Pot

    Serves 6
    10 mins prep
    240 mins cook
    250 mins total

    If you love the original Mississippi Pot Roast with ranch seasoning, au jus, and pepperoncini's, you will love Mississippi Meatballs in the Crock Pot using frozen meatballs for an easy weeknight shortcut.

    2 servings

    1. Spray a crock pot with nonstick cooking spray or use a crockpot liner.

    2. Add in the meatballs, ranch seasoning, au jus gravy and beef broth. Give it a good stir.

    3. Place the pepperoncinis and butter slices on top of the meatballs.

    4. Cook on low 4 hours, stirring halfway. If you need this sooner, cook on high for 2 hours.

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