Oatmeal Raisin Chocolate Chip Cookies
Serves 24
10 mins prep
12 mins cook
22 mins total
These oatmeal raisin chocolate chip cookies are chewy, soft and sweet. They are easy to make and so delicious!
Whisk together the flour, baking soda, and salt. Set aside
In a stand mixer, mix the butter and brown sugar together until fluffy, 2-3 minutes. Add in the eggs and vanilla and mix 1-2 minutes. Add in the dry ingredients, including the cinnamon, and mix together until well incorporated.
Mix in the oatmeal. Then mix in the raisins and chocolate chips. Cover and chill the dough in the refrigerator 30 minutes.
Preheat oven to 350ºF
Scoop the cookies using a 1 tablespoon scoop or spoon onto cookie sheets, leaving 2 inches in between. Gently press down on the cookie to flatten it slightly.
Bake 11-13 minutes until the edges start to brown. Let cool on the cookie sheets for 10 minutes. Don't try to move them too soon or they will fall apart. After 10 minutes, using a spatula, move them to a cooling rack and let them cool completely before eating or storing. If they aren't completely cool and set, they will fall apart when you try to pick them up. Be patient. :)
I like to store these in an air tight container, in the fridge to keep them soft for 3-4 days. Or you can freeze them.
