stephgigliotti | Jupiter Shop

2 servings

4 ounces pasta a short cut pasta such as rotini, penne, or rigatoni

6 ounces frozen meatballs if you have an industrial size bag from Sam's Club, use about 40 meatballs

¾ cups water

6 ounces your favorite spaghetti sauce

½ tbsp Italian seasoning

Salt and pepper to taste

½ cups shredded mozzarella cheese

Preheat oven to 425°F
Spray a 9x13 baking dish with nonstick cooking spray.
Pour the pasta, meatballs and sauce into the dish.
You'll need 3 cups of water total for the casserole. Fill the sauce jar with some of the water, give it a shake and pour into the baking dish along with the remaining water.
Sprinkle over the Italian seasoning, and add salt and pepper to taste. Stir everything together and push the pasta into the liquid as much as possible.
Wrap the dish tightly in foil. Bake for 30 minutes, or until the pasta is tender.
When it's finished baking, remove the foil, sprinkle the mozzarella cheese evenly over the top and pop it back in the oven until the cheese is melted, about 5-8 minutes.
Serve immediately.

One Dish Meatball Casserole