Orzo Salad with Chickpeas
Serves 6
5 mins prep
10 mins cook
15 mins total
The perfect summer salad with orzo, chickpeas, feta, cucumber, tomatoes, and red onion in a zesty lemon vinaigrette.
2 servings
For the dressing
Cook the orzo according to the package instructions. Drain and rinse in cold water.
Add the orzo to a large mixing bowl. Add in the red onion, parsley, feta cheese, cucumber, cherry tomatoes and chickpeas.
In a separate bowl whisk together the olive oil, garlic, salt, pepper, red pepper flakes, lemon zest and juice and Dijon mustard.
Drizzle the dressing over the salad and mix well to coat.
Refrigerate 30 minutes to meld the flavors and enjoy.
