Peach Crisp With Fresh Peaches
Serves 10
20 mins prep
50 mins cook
70 mins total
Peach Crisp with fresh peaches is so easy, the hardest part is peeling the peaches! It's the perfect summer dessert!
2 servings
For the filling
For the topping
Preheat oven to 350°F
Lightly spray a 9" x 9" baking dish with nonstick spray or butter it
In a large bowl, mix together the peaches, brown sugar, cornstarch, flour, salt and cinnamon. Pour into the baking dish.
In the same bowl, cream together the butter, sugar, flour and cinnamon with a hand mixer. Add in the oats and mix until combined and crumbly. I find using my hands is the easiest way to mix in the oats. Dot the oat mixture on top of the peach filling until it’s mostly covered.
Bake for 45-50 minutes until bubbly and the topping is golden brown.
Serve alone, with ice cream or whipped cream.
