Porcupine Meatballs
Serves 4
15 mins prep
60 mins cook
75 mins total
Porcupine Meatballs are made with ground beef, rice, and seasonings baked in a tangy tomato sauce. This is a one dish meal and kid approved!
2 servings
For the Meatballs
For the Sauce
Preheat oven to 350°F
Mix the meatball ingredients together; ground beef, egg, cooked rice, and seasonings. Combine just until mixed, don’t over mix.
Scoop into 1 tbsp meatballs (you’ll get 20). Place meatballs into a 9x13 baking dish.
Prepare the sauce: In a separate bowl, mix the sauce ingredients together; tomato sauce, broth, tomato soup and Italian seasoning.
Pour the sauce over the meatballs. Cook, uncovered, for 1 hour.
Serve over mashed potatoes, extra rice, grits or egg noodles
