Leftover Pumpkin Pie French Toast Casserole
Serves 4
10 mins prep
35 mins cook
45 mins total
Have leftover pumpkin pie from Thanksgiving dinner? Turn it into a delicious French toast casserole for breakfast!
2 servings
Spray a 9x9 baking pan with nonstick cooking spray.
Chop the pumpkin pie with the crust into pieces.
Mix the bread and pumpkin pie together and place into the baking dish.
In a bowl, whisk together the eggs, cream, spices, sugar and vanilla. Pour the custard over the bread and pumpkin pie.
Push the bread into the custard. Let sit least 30 minutes for the bread to absorb the custard.
Heat the oven to 350°F.
Bake 35 minutes. Let cool 5 minutes before slicing.
Dust with powdered sugar and serve with maple syrup.
