Sheet Pan Teriyaki Chicken

    Serves 6
    15 mins prep
    25 mins cook
    40 mins total

    A quick and easy dinner made with juicy chicken and bright veggies coated in teriyaki sauce, made on one sheet pan.

    2 servings

    1. Preheat the oven to 400°F.

    2. Arrange the cubed chicken, broccoli florets, zucchini chunks, bell peppers, carrots, and diced onions on a large sheet pan (or divide between two pans for even roasting).

    3. Drizzle 1 1/2 cups of teriyaki sauce over the chicken and vegetables, tossing everything to coat evenly.

    4. Bake for 25–30 minutes, or until the chicken is cooked through and the vegetables are tender.

    5. After baking, drizzle the remaining teriyaki sauce over the hot pan to taste.

    6. Sprinkle sesame seeds and sliced green onions over the chicken and vegetables for garnish.

    7. Serve warm over rice.

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