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Sheet Pan Italian Style Chicken
Serves 4
10 mins prep
30 mins cook
40 mins total
Love sheet pan dinners? This is for you! Sheet Pan Italian Style Chicken is super easy and super flavorful. Sweet roasted tomatoes on top of juicy, cheesy chicken and then it's finished off with fresh herbs and a drizzle of balsamic vinegar. The perfect week night meal.
Marinade:
Garnish:
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Add all of the marinade ingredients to a Ziploc bag and mix together. Add the chicken. Close the bag, give it a good shake and refrigerate 30 minutes up to 24 hours.
Preheat oven to 350°F.
Place the chicken on a sheet pan. Discard the marinade. Add the tomatoes with the chicken. Roll the tomatoes in the residual marinade from the chicken on the sheet pan. Add more salt and pepper to the tomatoes as desired.
Bake 20-30 minutes until the tomatoes are roasted and the chicken is cooked to an internal 165 degrees Fahrenheit.
Turn on the broiler.
Evenly add the shredded mozzarella cheese to each chicken breast, broil until the cheese is melted and the tomatoes are bursting open. Don’t walk away, the broiler can burn the chicken very fast.
Serve the chicken with the tomatoes on top. Drizzle with balsamic glaze and chopped fresh parsley or basil.
Serve with a salad, pasta or rice.