Sheet Pan Kielbasa, Pierogi and Green Beans

Set the pierogi out on the counter while preparing the rest of the meal to thaw slightly.

Prep: Slice kielbasa into coins, thinly slice the onion, and trim the green beans.

Add the kielbasa to a bowl.

In a small bowl whisk together 1/4 cup olive oil, half of the sliced onion, garlic, honey mustard, and salt and pepper to taste. If the mixture seems too thick add another tablespoon or two of olive oil.

Pour half of the mustard mixture into the bowl with the kielbasa and onion.

Mix together. Pour into a sheet pan on one side. Ensure the kielbasa is in a single layer.

To the same bowl with add the green beans, remaining onions and the rest of the honey mustard dressing. Mix together and add to the other side of the sheet pan.

Place the pierogi in a single layer down the middle. Drizzle 2 tablespoons of olive oil over the pierogi and season to taste with salt and pepper.

*if you don’t have enough room on one sheet pan, separate into 2 sheet pans.

Bake 15 minutes, flip everything and bake another 15 minutes.

**The pierogi will be crispy! If you do not like your pierogi crisp, and prefer it soft, cook separately in boiling water according to the box directions.