Sheet Pan Shrimp Fajitas

In a small bowl, mix the seasonings together. In a large bowl, toss the bell peppers and onion with 1 tablespoon olive oil and half of the seasoning mix. Spread in a single layer on a sheet pan.

Bake 10 minutes.

While the peppers are cooking, add the shrimp to the same pepper/onion mixing bowl. Add the remaining oil and seasoning and toss together until well coated.

After the peppers and onion have been cooking for 10 minutes, remove from the oven and add the shrimp to the sheet pan. Or use a second sheet pan. Make sure they are in a single layer.

Bake another 10 minutes.

Wrap the tortillas in foil and put them in the oven during the last couple of minutes of cooking time to warm them.

Squeeze the lime juice over the shrimp and veggies after cooking. Serve in tortillas with your favorite toppings.

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