Slow Cooker Stuffed Pepper Soup
Serves 10
20 mins prep
240 mins cook
260 mins total
This Slow Cooker Stuffed Pepper Soup is a deconstructed stuffed pepper, hearty yet light, and easy to prepare with simple pantry ingredients, perfect for a comforting dinner or make ahead lunch.
2 servings
Add the ground beef and onion to a large skillet over medium heat. Cook until the beef is no longer pink and the onion is tender, drain if necessary. Season with salt and pepper to taste.
Pour the beef and onions into the crock pot. Add in the canned tomatoes, tomato sauce, beef broth, bell peppers, tomato paste, garlic and Italian seasoning.
Cover and cook on low 6 hours or high 3 hours.
Add in the rice, stir, recover and cook another 15-20 minutes until the rice is tender.
Serve with a sprinkle of shredded mozzarella cheese.
