Sparkling Apple Cider Sangria

    Serves 5
    3 mins prep
    0 mins cook
    3 mins total

    A refreshing autumnal drink, perfect for a party, Halloween or Thanksgiving dinner

    2 servings

    1. Freeze apple cider in ice cube trays to chill (to keep the sangria cold without watering it down)

    2. Pour the Prosecco, amaretto, apple cider and club soda into a pitcher or punch bowl. Stir together.

    3. Add sliced apples and cinnamon sticks.

    4. Place frozen apple cider cubes in the sangria to keep it cold.

    5. Optional: Pour caramel on one dish and cinnamon sugar on to another dish.

    6. Dip a glass rim into the caramel and then into the cinnamon sugar.

    7. Fill with sangria. Garnish with apple slices and a cinnamon stick. Serve immediately.

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