Strawberry Lemonade Popsicles
Serves 10
5 mins prep
30 mins cook
35 mins total
Strawberry Lemonade Popsicles are sweet and tangy and the perfect summer treat.
Combine the strawberries, water, sugar and salt in a saucepan over medium heat. Cook until the berries are broken down and the sugar is dissolved, 15-20 minutes.
Using an immersion blender, blend the strawberry mixture until it’s smooth. If using a blender allow the strawberries to cool before adding them to blend.
Allow the puree to completely cool. When the strawberry puree is cooled add 2 tablespoons of puree to each popsicle mold. Fill each mold 3/4 to the top with lemonade. Using a long spoon or stick, stir the mixture inside of the molds to distribute the strawberry puree.
Cover, add popsicle sticks and freeze at least 4 hours or over night. Gently squeeze each mold and wiggle the popsicle out, it should release easily.
Serve immediately. Keep in the freezer up to 6 weeks.
