Street Corn Pasta Salad
Serves 8
15 mins prep
12 mins cook
27 mins total
Street Corn Pasta Salad has all the ingredients of traditional Mexican street corn, but uses canned fire roasted corn, for a short cut, and has pasta.
2 servings
Cook pasta in boiling water according to package directions. Drain and rinse in cold water. Add to a large mixing bowl.
Add in the remaining ingredients to the bowl with the pasta. Mix together until well coated. Add more seasonings to taste.
Garnish with extra queso fresco and cilantro.
Refrigerate leftovers up to 3 days in an air tight container.
