The Best Pasta Salad

This pasta salad is filled with cheese, veggies, seasonings, pasta and is tossed in a zesty Italian dressing. So easy and superbly delicious!

2 servings

4 Oz box rotini or bowtie pasta

¼ pint grape or cherry tomatoes cut in half

¼ cup raw broccoli florets or frozen/thawed broccoli chopped small

⅖ bell peppers diced

½ cups cheddar Colby Jack, and Swiss cheese, cut into bite sized cubes (2 cups total with a combination of all 3 cheeses)

¾ tbsp McCormick Salad Supreme seasoning

¼ bottle Zesty Robusto Wishbone Italian dressing

Cook the pasta in salted water, according to package directions. Drain and rinse in cold water.
In a large mixing bowl combine the pasta, cheeses, and vegetables. Add in the Salad Supreme Seasoning and 3/4 of the bottle of Italian dressing. Mix well
Chill in the refrigerator at least an hour, overnight is better!
Before serving pour in the remaining dressing from the bottle and mix well.

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