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Pie Filling Biscuit Bombs
Serves 10
15 mins prep
15 mins cook
30 mins total
Fruity Pie Biscuit Bombs are delicious little nuggets of blueberry and cherry pie filling (or any fruit pie filling you like!) stuffed into a flaky biscuit round, baked, and covered in a powdered sugar glaze.
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This method is for either size biscuits.
Preheat oven to 350° F.
Open the biscuit can, take out each biscuit and flatten each one with your fingers as flat as possible.
Add 1 tablespoon of the pie filling of your choice (I'm using blueberry in half and cherry in half) to the middle of each flattened biscuit, then pull up the sides and pinch all the sides together (think dumplings)
Add each pie bomb to a cup in a muffin tin, the seam side down, and bake at 350°F for 12 - 15 minutes until the biscuits are golden brown on top and cooked through.
While the pies are baking, prepare the glaze. In a mixing bowl whisk together the powdered sugar, milk and almond extract (or sub vanilla extract).
You are looking for a glaze consistency. If it’s too thick add more milk a little at a time until the desired consistency is reached.
Let the mini pies cool in the muffin tin. When cooled, remove to a plate and drizzle over the glaze, or dip them directly into the glaze. Let the glaze harden a couple of minutes before enjoying.