Crockpot chicken cheesesteak sandwiches | Steph Gigliotti

Steph Gigliotti

Name: Crockpot chicken cheesesteak sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Chicken Tenders; Green Bell Pepper; Manischewitz Soup Mix, Vegetable, with Mushrooms; Organic Onion; Kitchen Basics Chicken Bone Broth; McCormick® Smoked Paprika; McCormick® Whole Black Pepper; Morton Sea Salt, Coarse; El Guapo Garlic Powder; Primo Taglio Provolone Cheese Cubes; Land O Lakes Butter Spread, Garlic & Herb

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Crockpot chicken cheesesteak sandwiches

Serves 220 mins prep10 mins cook

These are so good! And this can be a make ahead freezer meal, full instructions on that is on my YouTube channel! Follow for more easy crockpot recipes!

0 servings

What you need

chicken tenders

green bell pepper

Manischewitz Soup Mix, Vegetable, with Mushrooms

mushroom mix

yellow onion

reduced sodium chicken broth

paprika

ground black pepper

coarse sea salt

garlic powder

provolone

Land O Lakes Butter Spread, Garlic & Herb

salted butter

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Instructions

To a crockpot add the chicken, then seasonings
Add the veggies and chicken broth. Cook on low 6 hours
Cut the hoagie rolls in half, butter each side and toast in a pan until golden brown. Add the chicken and vegetables. Add the cheese on top and put under the broiler until melted.