Easy Enchiladas | Steph Gigliotti

Steph Gigliotti

Name: Easy Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Cilantro; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; 24 Mantra Powder, Organic, Cumin; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Organic White Onion; SIGNATURE SELECTS Tomatoes, with Green Chiles, Diced; SIGNATURE SELECTS Corn Kernels, White; Whole Rotisserie Chicken; SIGNATURE SELECTS Enchilada Sauce, Green, Medium; SIGNATURE SELECTS Tortillas, Flour, Burrito Style

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Easy Enchiladas

Serves 215 mins prep25 mins cook

*not authentic*

0 servings

What you need

cilantro

pepper

salt

tsp garlic powder

tsp onion powder

tsp cumin powder

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup colby cheese

onion

tomato

corn kernel

cup rotisserie chicken

enchilada sauce

SIGNATURE SELECTS Tortillas, Flour, Burrito Style

flour tortilla

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Instructions

Preheat oven to 350°F
Add 1/4 c red enchilada sauce to a 9x13 baking dish.
Pour the remaining enchilada sauce in a separate dish, coat each tortilla in the sauce add about 1/4 c filling to each tortilla
Roll up and place seam side up in the baking dish. Add more cheese, cover, bake 350° for 30 minutes.