Mashed Potato Croquettes | Steph Gigliotti

Steph Gigliotti

Name: Mashed Potato Croquettes
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: McCormick® Smoked Paprika; El Guapo Garlic Powder; Morton Black Peppercorn Grinder; Morton Iodized Salt, 26 Ounce; Hempler's Uncured Bacon Ends & Pieces; New White Potatoes; Panko Italian Encrusted Chicken; Gold Medal All Purpose Flour with Resealable Bag; Sargento Creamery Shredded Mozzarella Natural Cheese; Scallion; Bluebonnet Nutrition Vegetable Oil Sticks; Grade B Medium Eggs

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Mashed Potato Croquettes

Serves 230 mins prep40 mins cook

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0 servings

What you need

tsp paprika

tsp garlic powder

tsp black peppercorn

tsp salt

unsmoked back bacon

cup purple potatoes

cup panko

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

scallion

vegetable oil

brown egg

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Instructions

Combine all ingredients
Roll into 2” balls and coat generously with Panko. Refrigerate 30 min.
Heat veg oil to 380°
Fry 1-2 min each side
Remove to paper towels to drain